2024 Menu

Our meals are designed to accommodate a variety of vegan diets, with gluten free* and raw food options. Meals are prepared under the direction of award-winning Chef Mark Reinfeld of Vegan Fusion.

*foods are prepared in a kitchen where gluten is used, therefore we cannot guarantee that all items are 100% gluten-free.

Lunch

• Creamed Corn

• Southern BBQ Jackfruit Sloppy Joes

• Summer Gazpacho

• Chocolate Ganache Pie

Dinner

• Tempeh Black Bean Chili
• Cheesy Cauliflower Soup
• Southwest Cornbread; Stir-fried Greens

• Lemon Meringue Bars

Snacks

• Pecan Chocolate Chip Cookies, Spring Water with Rosemary and lemon, Watermelon, assorted juices

Breakfast

• Tofu Scramble, Plain Oatmeal, Bob’s Muesli Hot Cereal, Oven Roasted Potatoes

• Strawberry Banana Muffins

Lunch

• Rainbow Coleslaw
• Charlie’s Relief Tuna-free Tempeh Salad/wraps
• Caribbean Red Beans and Rice Soup
• Big Momma

  Big Momma Freedom Chocolate Cake with Chocolate Cream Frosting/

Dinner

• Super Shakti’s Spanikopita with Green Goddess Sauce
• Swiss Chard with Garlic

• Cream of Mushroom Soup

• Salted Caramel Chocolate Brownies

Snacks

• Popcorn, Spring water with Cucumbers and Mint, Watermelon

Breakfast

• Tricolored Scalloped potatoes 
• Aromatic Oatmeal, Plain oatmeal, Bob’s Rice Farina Hot Cereal 
• Good Banana Walnut Muffins

Lunch

• Mac N Cheez

• Grilled Tempeh Reuban
• Creamy Asparagus Soup
• Da Kine No-bake Chocolate Bon Bons

Dinner

• Pecan Crusted Tofu Cutlets with Mushroom Onion Gravy
• Cheesy Broccoli and Cauliflower
• Thai Coconut with Lemongrass
• Chocolate Lava Cakes

Snacks

• Popcorn, Watermelon, Spring Water with Lemon and Rosemary

Breakfast

• Scrambled Tofu, Roasted Potatoes, Bob’s Muesli Hot Cereal, Plain Oatmeal
• Blueberry Muffins

Lunch

• Kale Ranch Salad
• Potato Bar – peanut sauce, sour cream

• Indian Dahl with Chickpeas

• Mysterium Tremendum Mint Chocolate Chip Cookies

Dinner

• Chick’nAlfredo (Gardein)
• Fingerling Potatoes with Pesto, Truffled Mushroom Risotto
• Creamy Roasted Squash Soup
• Blueberry Apple Crisp with Aquafaba whip – Ice Cream Bar with Toppings

Snacks

• Popcorn, Watermelon, Spring Water with Ginger and Lime Wedges

Breakfast

• Apple Maple Breakfast Sausages, Roasted Purple Potatoes, Plain Oatmeal, Gluten-Free Dry Cereal
• Cranberry Walnut Muffins

Lunch

• Old School Potato Salad
• BBQ Grilled Tofu Sandwich
• Lemony Herb Roasted Cauliflower
• Hearty Corn Chowder with Dill
• Peanut Butter Chocolate Mousse