Wednesday
Our meals are designed to accommodate a variety of vegan diets, with gluten free* and raw food options. Meals are prepared under the direction of award-winning Chef Mark Reinfeld of Vegan Fusion.
*foods are prepared in a kitchen where gluten is used, therefore we cannot guarantee that all items are 100% gluten-free.
Lunch
-
Creamed Corn
- BBQ Jackfruit Street Tacos
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Summer Gazpacho
-
Chocolate Ganache Pie
Dinner
-
Vegan Meat Balls & Spaghetti
- Cheesy Cauliflower Soup
-
Garlic Bread;
Stir-fried Greens
-
Carrot Cake
Snacks
-
Pecan Chocolate Chip Cookies, Spring Water with Rosemary and lemon, Watermelon, assorted juices
Thursday
Breakfast
-
Bagels with Cream Cheese and fixings,
Plain Oatmeal, Bob’s Muesli Hot Cereal, Oven Roasted Potatoes
-
Raspberry Muffins
Lunch
- Rainbow Coleslaw
- Charlie’s Relief Tuna-free Tempeh Salad/wraps
- Caribbean Red Beans and Rice Soup
-
Big Momma Freedom Chocolate Cake with Chocolate Cream Frosting/
Dinner
- Super Shakti’s Spanikopita with Roasted Red Pepper Sauce
- Swiss Chard with Garlic
-
Cream of Mushroom Soup
- Salted Caramel Chocolate Brownies
Snacks
- Popcorn, Spring water with Cucumbers and Mint, Watermelon
Friday
Breakfast
-
Tropical Chia Pudding,
- Aromatic Oatmeal, Plain oatmeal, Bob’s Rice Farina Hot Cereal
-
Strawberry Muffins
Lunch
-
Heart of Palm Ceviche
- Grilled Tempeh Reuban
- Creamy Asparagus Soup
-
Hemp Energy Balls
Dinner
- Pecan Crusted Tofu Cutlets with Mushroom Onion Gravy
- Cheesy Broccoli and Cauliflower
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Thai Coconut Curry
-
Da Kine No Bake BonBons
Snacks
- Popcorn, Watermelon, Spring Water with Lemon and Rosemary
Saturday
Breakfast
- Scrambled Tofu, Roasted Potatoes, Bob’s Muesli Hot Cereal, Plain Oatmeal
-
Blueberry Banana Muffins
Lunch
- Kale Ranch Salad
- Potato Bar – peanut sauce, sour cream
-
Brazilian Black Bean Soup
- Mysterium Tremendum Mint Chocolate Chip Cookies
Dinner
- Chick’nAlfredo (Gardein)
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Broccoli with Pesto, Truffled Mushroom Risotto
- Creamy Roasted Squash Soup
- Blueberry Apple Crisp with Aquafaba whip – Ice Cream Bar with Toppings
Snacks
- Popcorn, Watermelon, Spring Water with Ginger and Lime Wedges
Sunday
Breakfast
-
Vegan Sausage Patties, Roasted Purple Potatoes, Plain Oatmeal, Gluten-Free Dry Cereal
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Vegan Biscuits
Lunch
- Old School Potato Salad
- BBQ Grilled Tofu Sandwich
-
Mac N Cheez
-
Creamy
Corn Chowder with Dill
- Peanut Butter Chocolate Mousse