Menu

Our meals are designed to accommodate a variety of vegan diets, with gluten free* and raw food options. Meals are prepared under the direction of award-winning Chef Mark Reinfeld of Vegan Fusion.

*foods are prepared in a kitchen where gluten is used, therefore we cannot guarantee that all items are 100% gluten-free.

Lunch

• Provencal Vegetable Salad
• Italian Florentine Veggie Burgers
• Black Eyed Peas & Collard Stew
• S’mores Krispy Bars

Dinner

• Tempeh Black Bean Chili
• Cheesy Cauliflower Soup
• Southwest Cornbread; Stir-fried Greens
• Walnut Fig Crumble with Vegan Merengue

Snacks

• Mint Chocolate Chip Cookies, Spring Water with Rosemary and lemon, Watermelon, assorted juices

Breakfast

• Tofu Scramble, Plain Oatmeal, Bob’s Muesli Hot Cereal, Oven Roasted Potatoes

• Sweet Potato Muffins

Lunch

• Rainbow Coleslaw
• Charlie’s Relief Tuna-free Tempeh Salad/wraps
• Creamy Broccoli Bisque
• Big Momma Freedom Chocolate Cake with Chocolate Cream Frosting

Dinner

• Super Shakti’s Spanikopita with Green Goddess Sauce
• Swiss Chard with Garlic
• Potato Fennel Soup with Dill
• Salted Caramel Chocolate Brownies

Snacks

• Popcorn, Spring water with Cucumbers and Mint, Watermelon

Breakfast

• Tricolored Scalloped potatoes 
• Aromatic Oatmeal, Plain oatmeal, Bob’s Rice Farina Hot Cereal 
• Raspberry Muffins

Lunch

• Roasted Zucchini and Corn
• Grilled Tempeh Reuban
• Creamy Asparagus Soup
• Da Kine No-bake Chocolate Bon Bons

Dinner

• Pecan Crusted Tofu Cutlets with Mushroom Onion Gravy
• Cheesy Broccoli and Cauliflower
• Creamy Corn Chowder
• Black Forrest Cake with Cherry Sauce

Snacks

• Popcorn, Watermelon, Spring Water with Lemon and Rosemary

Breakfast

• Scrambled Tofu, Roasted Potatoes, Bob’s Muesli Hot Cereal, Plain Oatmeal
• Blueberry Muffins

Lunch

• Rainbow Kale Salad
• Potato Bar – peanut sauce, sour cream
• Himalayan Dahl with Curried Chickpeas
• Mysterium Tremendum Mint Chocolate Chip Cookies

Dinner

• Chick’nAlfredo (Gardein)
• Fingerling Potatoes with Pesto, Pearl Barley with Mushrooms and Corn
• Creamy Roasted Squash Soup
• Blueberry Apple Crisp – Ice Cream Bar with Toppings

Snacks

• Popcorn, Watermelon, Spring Water with Ginger and Lime Wedges

Breakfast

• Apple Maple Breakfast Sausages, Roasted Purple Potatoes, Plain Oatmeal, Gluten-Free Dry Cereal
• Cranberry Walnut Muffins

Lunch

• Old School Potato Salad
• BBQ Grilled Tofu Sandwich
• Lemony Herb Roasted Cauliflower
• Minestrone Soup
• Peanut Butter Chocolate Mousse